5 course wine-pairing dinner at Veritas Vineyards in Afton, as he shares his stories and a selection of wines that he has loved over his 50 years in the wine trade. The event is sponsored by the newly formed Virginia Wine Academy, which is authorized to teach the curriculum of the Wine & Spirits Education Trust, which awards diplomas to graduates on three different levels.
Wines:
Riesling Schlossberg, Domaine Weinbach
Domaine de Chevalier Blanc
Corton Charlemagne, Bonneau du Martray
Bandol Rose, Domaine Tempier
Beaune Clos de Feves, Domaine Chanson
Chateau Langoa-Barton, St Julien
Chateau de Beaucastel, Chateauneuf du Pape
Vouvray demi-sec, Domaine Huet
Bride Valley, Blanc de Blancs 2014
Menu:
1st Course: White fish roulade with foie gras, persillade, caramelized onion petal.
2nd Course: lemon fennel sausage crumble, house made tortellini, fennel chow chow, heirloom bruschetta , EVOO
Entremet (lemon cucumber sorbet)
3rd Course: Confit rabbit rilette, bone marrow brioche, pickled shallot, stone fruit jam
4th Course: 30-day dry aged strip steak, confit style, with yukon gold, raw milk duxelle, herbed butter
Petite Cheese Course
5th Course: Individual chocolate praline and cocoa nib tart, with fresh berries and creme anglaise
Date: January 30th 2018; 7:00pm
Cost: $165 (includes tax)
For any dietary restrictions please contact Executive Chef, Joel Walding – chef@veritaswines.com